Dance festival . . . Check! Field Day . . . Check! Yearbook signing . . . Check! Say good bye to 2nd grade . . . Check! Smile if you're excited for SUMMER . . . Check!
skip to main |
skip to sidebar
Tasha Fox Photography
Jason * Heather * Jefferson * Carter * Owen
About Me
- Heather
- I am a lucky girl to have four "boys" in my life: Jason, my ever-doting and incredible husband; Jefferson, our social 1st grader; Carter, our busy 3-year-old; and Owen, our baby! I guess you could say that in my house, I am always the "Princess!"
Our little family
Tasha Fox Photography
Places I Love
A Favorite Recipe
Italian Crock Pot Chicken
(3-8 hours)
(1) 8 oz. cream cheese
(1) can cream of chicken soup
(6) tbsp. butter
(1) can chicken broth
(or 1 bouillon cube, dissolved in 1 cup water)
(1) Good Seasons packet - Italian
Boneless chicken breasts or tenders
* Combine first four ingredients in saucepan until smooth. Pour over chicken in crock pot. Add Good Seasons packet.
* Cook minimum of 3 hours, up to 8 hours.
* Serve over rice.
(3-8 hours)
(1) 8 oz. cream cheese
(1) can cream of chicken soup
(6) tbsp. butter
(1) can chicken broth
(or 1 bouillon cube, dissolved in 1 cup water)
(1) Good Seasons packet - Italian
Boneless chicken breasts or tenders
* Combine first four ingredients in saucepan until smooth. Pour over chicken in crock pot. Add Good Seasons packet.
* Cook minimum of 3 hours, up to 8 hours.
* Serve over rice.
Another favorite
Easy Caramel Corn
1 cube butter or margarine
1 can sweetened condensed milk
2 c. brown sugar
1 c. corn syrup
* Boil 5 minutes. Pour over popped corn. Makes enough for 3 loads of hot air popcorn.
1 cube butter or margarine
1 can sweetened condensed milk
2 c. brown sugar
1 c. corn syrup
* Boil 5 minutes. Pour over popped corn. Makes enough for 3 loads of hot air popcorn.
Books I have read in 2012
- "A Wrinkle in Time" by Madeleine L'Engle
- "Angry Housewives Eating Bon Bons" by Lorna Ladvik
- "The Kitchen Daughter" by Jael McHenry
- "Crossed" by Ally Condie
- "Austenland" by Shannon Hale
- The Sweetness at the Bottom of the Pie" by Alan Bradley
- "Book of a Thousand Days" by Shannon Hale
- "Goose Girl" by Shannon Hale
- 'Room with a Clue" by Kate Kingsbury
- "The Chosen" by Chaim Potok
- "Matched" by Ally Condie
Love this recipe, too!
Yummy Creamy Coffee Cake
(or cinnamon cake, as Jefferson calls it, because "we don't drink coffee, Mommy!")
1 c. sugar
1 c. margarine
2 eggs
2 tsp. vanilla
1 Tbsp. vinegar
1 c. milk
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
Topping:
1/2 c. granulated sugar
1 Tbsp. cinnamon
2/3 c. brown sugar
* Cream sugar, margarine, and eggs; add vanilla. Mix 1 tablespoon vinegar in 1 c. milk and add alternately with flour, soda, and salt. Spread half dough in 13 x 9" greased pan. Sprinkle half topping and cover with rest of dough. Sprinkle rest of topping and optional chopped nuts over top. Bake 35 minutes at 350 degrees.
(or cinnamon cake, as Jefferson calls it, because "we don't drink coffee, Mommy!")
1 c. sugar
1 c. margarine
2 eggs
2 tsp. vanilla
1 Tbsp. vinegar
1 c. milk
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
Topping:
1/2 c. granulated sugar
1 Tbsp. cinnamon
2/3 c. brown sugar
* Cream sugar, margarine, and eggs; add vanilla. Mix 1 tablespoon vinegar in 1 c. milk and add alternately with flour, soda, and salt. Spread half dough in 13 x 9" greased pan. Sprinkle half topping and cover with rest of dough. Sprinkle rest of topping and optional chopped nuts over top. Bake 35 minutes at 350 degrees.
Family & Friends
- HOA Law Blog
- Mark & Kamis
- Book Reviews
- The Orange Oracle
- Shepherd Family
- A Year of Slow Cooking
- Chad & Brittney
- Josh & Katie
- Adoption - Craig & Aubrey
- Greg & Kim
- Mike & Melyssa
- TriUtah
- Aunt Karen
- Tyson & Angela
- Jason & Amy
- Kyle & Stacy
- Brennen & McKell
- Camron & Tiffany
- Jonathan & Tasha
- Garner Family
- Trevor & Amy
- Chris & Melissa
- Brad & Kalisa
- Kurt & Sher
- Joseph & Brianna
- Phillips Family
- Krista & kids
- Scott & Veronica
- Jeff & Abigail
- Jeremy & Natalie
- Billy & Sabrina
1 comment:
ha ha, you guys really know how to spend your summer in style.
Post a Comment